Natural Red——Anthocyanin

Pigments make nature both colorful and attractive.

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Pigments make nature both colorful and attractive. Humans have always incorporated the natural colors of fruits, vegetables and spices into their dietary needs. The red pigments that occur naturally in plants are carotenoids, anthocyanins and betacyanins.In addition to color, natural colors provide additional properties and are therefore considered to be bioactive ingredients. Red natural colorants are one of the most widely used colorants in the food industry.

Anthocyanin is a natural pigment found in edible fruits and vegetables that creates different colour shades depending on the pH value: from intense red shades in acidic solutions, to rich and velvety violet in more neutral applications.Anthocyanins from vegetable sources are very stable with regards to light, pH and heat sources, making them excellent replacements for artificial red food colors. JIMA can rely on sustainable black carrots from Turkey, enabling us to offer vegetable juice concentrates and anthocyanin products with different specifications.

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Natural Red——Anthocyanin

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