<p>People usually say sugar refers to white sugar, sucrose, glucose, maltose, fructose and so on. Sugar-free means that these sugars are not added. Instead, they use sugar substitutes that have a sweet taste, namely sweeteners,such as Erythritol,Stevia,Mogrosides etc.</p> <p>Sugar-free drinks refer to sugars that do not contain sucrose, such as glucose and maltose, etc. Generally, sweeteners are used as sugar substitutes, such as soda water and xylitol drinks can be called sugar-free drinks.</p> <p>Our natural sweeteners will add sweetness to your original recipes for baked goods, beverages, dairy products, and so much more.We’ve developed a variety of healthy natural sweeteners that you can use to enhance the flavor of just about anything without worrying about harmful additives, extra added sugar, or additional calories.<br />  </p>

Natural Sweetener

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Stevia

Stevia

Stevia The most important plant-derived natural sweetener

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Erythritol

Erythritol

As a sweetener, Erythritol is currently the only sugar alcohol product on the market that is naturally transformed and extracted through biological fermentation.

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Mogroside

Mogroside

As a new type of natural sweetener, Mogroside is extracted from monk fruit, and is usually added to food and beverages in the form of monk fruit extract.

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Psicose

Psicose

Psicose is popular among businesses and consumers for its mild taste and pleasant taste, which is close to sucrose. It naturally exists in fruits, and its calories are only a quarter of that of sucrose.

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D-Tagatose

D-Tagatose

D-tagose is a rare sugar that occurs in nature(fruits, cocoa, dairy) in very small amounts.

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Licorice Extract

Licorice Extract

Licorice extract is a medicinal ingredient extracted from licorice.

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Fruit Sweeteners

Fruit Sweeteners

Fruit sweeteners are ideal partners for stevia, a high-quality sweetener made entirely from concentrated fruit without the use of any chemical additives.

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Organic Sweetener

Organic Sweetener

An organic sweetener, and alternative to sugar specifically formulated for use in beverages. Made of Debitterized Stevia & Erythritol.

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Other Sweeteners

Other Sweeteners

We offer a diverse range of sweeteners, including crystalline fructose, glucose powder, anhydrous glucose, aspartame, sucralose, saccharin sodium, sorbitol, cyclamate, ansemi, neotame, trehalose, xylitol, stevia glycoside, and erythritol. These sweeteners are suitable for multiple applications in the food, beverage, and health - product industries to meet different sweetening requirements.

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