Edible Alcohol

Edible Alcohol are used in the production of several spirit drinks, such as blended whisky, cut brandy, most gins, some liqueurs and some bitters.

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Edible Alcohol are used in the production of several spirit drinks, such as blended whisky, cut brandy, most gins, some liqueurs and some bitters. As a consumer product, it is almost always mixed with other beverages to create drinks like alcoholic punch or Jello shots or is sometimes added to cocktails in place of vodka or rum.[10] It is also used to make home made liqueurs, such as limoncello or Crème de cassis, and in cooking because its high concentration of alcohol acts as a solvent to extract flavors.

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Edible Alcohol

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