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Mogroside

As a new type of natural sweetener, Mogroside is extracted from monk fruit, and is usually added to food and beverages in the form of monk fruit extract.

Classification:

Natural Sweetener

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Product Description

As a new type of natural sweetener, Mogroside is extracted from monk fruit, and is usually added to food and beverages in the form of monk fruit extract. It has the characteristics of low sugar and low calories, which can improve the immune system, liver and blood sugar of modern consumers and meet the health requirements of modern consumers.

Its extract mogrosides has a higher sweetness, 300 times that of sucrose, but it does not produce calories, and is 100% natural and non-GMO.As a natural sweetener, Monk fruit is very "beatable" in application. It not only tastes infinitely close to sucrose, has zero calories, but also has good solubility and stability.It has a dilution effect on sour and salty taste, a masking effect on astringency and bitter taste, and a certain synergistic effect on milk and spicy taste, so it is usually used in combination with other sweeteners. In addition, monk fruit can also be used in products with clean label claims, there is no limit to the amount of added,It is a "powerful player" in the field of sugar substitute raw materials, and it is an ideal natural sweetener for consumers.

Sugar-free or low-sugar beverages: sugar-free colas, sugar-free soft drinks, fruit juice drinks, low-sugar or sugar-free fruit juice drinks, green tea, black tea, herbal tea.
Sugar substitute products: sugar-free sweeteners.
Low-sugar or sugar-free foods: low-sugar baked goods, ice cream, sugar-free candies, chocolates and confectionary treats

Key word:

Mogroside

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