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Malt Drinks
- Product Description
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A malt drink is a fermented drink in which the primary ingredient is the grain, or seed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers".
malt beverage is applied to many other flavoured drinks prepared from malted grains to which natural or artificial flavours (and sometimes colours) have been added to make them taste and appear similar to wines, fruits, colas, natural ciders, or other drinks.Our tailored products for your non-alcoholic malt beverages.
1.Highly-stable Malt Extracts:
The crucial building block for malt beverages, such as "fassbrause", malt lemonades and dark malt beverages.2.Hopped Malt Extracts:
For the production of completely non-alcoholic beer beverages with 0.0% vol. alcohol.3.Gluten-free Malt Extracts:
For a variety of gluten-free malt beverages.4.Cereal & Malt Extracts:
With wheat, rye, rice and oats, for example, for multi-cereal beverage concepts.5.Colouring Malt Extracts
For natural colouring without E-numbers.
Key word:
Malt Drinks
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