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Plant Extracts
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Natural, transparent and clean labels are key for consumers.Plant extracts preserve the best natural ingredients to meet the needs of today's health-conscious and health-seeking consumers.Our range of Plant extracts can keep up with high expectations and product needs of today’s consumers.
For example, in beverage processing and production, extracts of natural plants such as licorice, monk fruit or chamomile are extracted and used in beverage processing and production to form green drinks with unique taste and functional characteristics, which are deeply loved by the public in the market [1].Or licorice, monk fruit, chamomile and other plants as raw materials for production and processing, through the application of raw material extraction technology, in the production and processing engineering instead of sucrose, synthetic sweetener, in the beverage processing and production as a seasoning, not only can effectively solve the traditional drinks containing too much sugar, easy to cause diabetes population blood sugar increase and other changes, great harm to their health. At the same time, it can effectively avoid the use of chemical synthetic sweeteners in traditional beverage processing, and meet the needs of modern people to pursue green, nutrition, health care food and beverage.[2]
Common plant extracts mainly include:
1. Rosemary extract, can be used as flavoring agent, antioxidant.
2. Hops extract can be used as flavoring agent.In beer brewing, hops make beer with refreshing aroma, slightly bitter taste and antiseptic properties，and form white, delicate and rich foam, and also play a role in clarifying wort. In addition to being used to brew beer, some juices, sodas, kombucha, and even snacks have also begun to add hops to form the flavor of beer.
3. Guarana extract main function: plant caffeine, anti-fatigue, energy supplement. The nutritional value of Guarana is very high. It is rich in amino acids, alkaloids, Multimineral tannic acid, vitamins and carbohydrates, which is very beneficial to the tissue absorption of the human body.People who are declining and have chronic diseases have good efficacy. Guarana extract is a substance extracted from guarana seeds. The plant caffeine contained in it can gradually and slowly stimulate the nerves. The stimulation lasts for a long time and is relatively mild. It is not harmful to the human body. It has been used in energy drinks in recent years. The industry has gradually begun to replace chemically synthesized caffeine.
4. Onion extract: Onion is an important flavor raw material, which not only provides unique taste and smell, but also stimulates appetite and helps digestion.
5. Monk fruit extract can be used as sweetener, which has many advantages that other sweeteners cannot match: first of all, the fruit extract can be prepared into mogrosides, monk fruit powder, monk fruit concentrate and other forms to be added to food and beverage, which can be directly marked as monk fruit juice/powder on the label, thus in line with the clean label;Secondly, it is safe and healthy. Third, the monk fruit extract has a good taste, with a unique sweet aftertaste, no bitterness, can be used alone, or can be combined with other sweeteners to improve the taste; Finally, it does not cause changes in blood sugar and tooth decay, which is an ideal substitute for natural sugars.Reference
[1] Gao Anping.Flexible production process technology under intelligent manufacturing of dairy industry[J].Light industry science and technology,201,(11):3.
[2] Wang Hongcheng.To explore the production technology of fruit and vegetable juice drink, tea drink, vegetable protein drink and plant extract drink[J].Food Safety Guide,2017,(33):106.
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