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Erythritol

As a sweetener, Erythritol is currently the only sugar alcohol product on the market that is naturally transformed and extracted through biological fermentation.

Classification:

Natural Sweetener

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Product Description

As a sweetener, Erythritol is currently the only sugar alcohol product on the market that is naturally transformed and extracted through biological fermentation. It is a zero-calorie sweetener that does not participate in human blood sugar metabolism, and has similar sweet taste to sucrose.So it also provides another good sugar alternative for people who want to support healthy blood sugar levels that are already within the normal range. Erythritol is classified as a sweetener for sugar alcohols. In addition to fruits and mushrooms, this natural sugar is also found in fermented foods such as wine and sake.

Low-sugar or sugar-free beverages: sugar-free carbonated beverages, functional beverages tea drinks.
Low-sugar or sugar-free snacks: sugar-free chocolates, candies, jellies

Key word:

Erythritol

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